Wheat Grain Hardness Among Chromosome 5D Homozygous Recombinant Substitution Lines Using Different Methods of Measurement
- 15 March 1999
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 76 (2) , 249-254
- https://doi.org/10.1094/cchem.1999.76.2.249
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and bProceedings of the National Academy of Sciences, 1998
- A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilinTheoretical and Applied Genetics, 1997
- Application of the Single‐Kernel Characterization System to Wheat Receiving Testing and Quality PredictionCereal Chemistry Journal, 1997
- Isolation and Characterization of Multiple Forms of FriabilinJournal of Cereal Science, 1994
- Characterisation of the wheat Mr 15000 ?grain-softness protein? and analysis of the relationship between its accumulation in the whole seed and grain softnessTheoretical and Applied Genetics, 1993
- Development of a Single-kernel Wheat Characterization SystemTransactions of the ASAE, 1993
- An improved enzymic method for the measurement of starch damage in wheat flourJournal of Cereal Science, 1992
- Fundamental physical properties characterizing the hardness of wheat endospermJournal of Cereal Science, 1991
- Review on the significance of starch and protein to wheat kernel hardnessJournal of the Science of Food and Agriculture, 1991
- Inheritance of Kernel Hardness in Spring Wheat1Crop Science, 1977