An improved enzymic method for the measurement of starch damage in wheat flour
- 1 January 1992
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 15 (1) , 15-27
- https://doi.org/10.1016/s0733-5210(09)80053-2
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Measurement of β-amylase in cereal flours and commercial enzyme preparationsJournal of Cereal Science, 1989
- A simple procedure for the large-scale purification of β-d-xylanase from Trichoderma virideCarbohydrate Polymers, 1987
- Measurement of cereal α-amylase: A new assay procedureJournal of Cereal Science, 1987
- The Effect of Physical Damage on Large and Small Barley Starch GranulesStarch ‐ Stärke, 1986
- ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-D-GLUCAN IN BARLEY AND MALTJournal of the Institute of Brewing, 1985
- Digestion of barley starch granules by the combined action of .ALPHA.- and .BETA.-amylases purified from barley and barley malt.Agricultural and Biological Chemistry, 1978
- The Rapid Enzymatic Determination of Starch Damage in Flours from Sound and Rain Damaged WheatStarch ‐ Stärke, 1978
- The particle-size distribution in wheat endosperm starchJournal of the Science of Food and Agriculture, 1977
- Thermochromic measurement of temperature in a flow systemAnalytical Biochemistry, 1972
- The action of some α-amylases on starch granulesBiochemical Journal, 1963