Measurement of β-amylase in cereal flours and commercial enzyme preparations
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 9 (1) , 17-33
- https://doi.org/10.1016/s0733-5210(89)80018-9
Abstract
No abstract availableKeywords
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