The Presence of Vitamin A in Yeast Fat
- 1 January 1925
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 19 (1) , 47-51
- https://doi.org/10.1042/bj0190047
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin ContentBiochemical Journal, 1924
- The Conditions Influencing the Formation of Fat by the Yeast CellBiochemical Journal, 1922
- The Quantitative Estimation of the Fat-Soluble FactorBiochemical Journal, 1921
- Feeding experiments illustrating the importance of accessory factors in normal dietariesThe Journal of Physiology, 1912