Chemical control of rumen microbial metabolism
- 1 January 1980
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 49 references indexed in Scilit:
- Effect of Monensin or Lasalocid, with and without Niacin or Amicloral, on Rumen Fermentation and Feed EfficiencyJournal of Animal Science, 1979
- Chemical Inhibition of Amino Acid Deamination by Ruminal Microbes in Vitro2Journal of Animal Science, 1979
- The effects of defaunation of the rumen on the growth of lambs on low-protein-high-energy dietsBritish Journal of Nutrition, 1979
- Feeding Behavior Changes of Cattle during Introduction of Monensin with Roughage or Concentrate DietsJournal of Animal Science, 1979
- The effects of defaunation of the rumen on the growth of cattle on low-protein high-energy dietsBritish Journal of Nutrition, 1978
- Productive Limits to Rumen FermentationJournal of Animal Science, 1977
- Effects of Antibiotics on Apparent Lactate and Volatile Fatty Acid Production: In Vitro Rumen Fermentation StudiesJournal of Animal Science, 1977
- Effects of Capreomycin Disulfate and Oxamycin on Ruminal pH, Lactate and Volatile Fatty Acid Concentrations in Sheep Experiencing Induced Acidosis3Journal of Animal Science, 1977
- A Note on the effect of herbicides on the metabolism and performance of lambsAnimal Science, 1975
- Effect of some pesticides and herbicides on the rumen micro-organisms of sheepThe Journal of Agricultural Science, 1973