Thermostability of three pectinesterase isoenzymes in tomato fruit
- 1 January 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 52 (4) , 415-418
- https://doi.org/10.1016/0308-8146(95)93292-y
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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