Formation and stability of emulsions produced by dilution of emulsifiable concentrates. Part III. The coalescence of oil droplets at a planar oil—water interface
- 1 October 1982
- journal article
- Published by Elsevier in Colloids and Surfaces
- Vol. 5 (2) , 129-135
- https://doi.org/10.1016/0166-6622(82)80068-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Formation and stability of emulsions produced by dilution of emulsifiable concentrates. Part II. The influence of surfactant concentration on the stability of oil-in-water emulsionsColloids and Surfaces, 1982
- Formation and stability of emulsions produced by dilution of emulsifiable concentrates. Part I. An investigation of the dispersion on dilution of emulsifiable concentrates containing cationic and non-ionic surfactantsColloids and Surfaces, 1982
- The stability of hydrocarbon oil droplets at the surfactant/oil interfaceColloid and Polymer Science, 1976
- The coalescence of liquid drops with flat liquid/liquid interfacesJournal of Colloid Science, 1960
- The stability of elementary emulsion drops and emulsionsJournal of Colloid Science, 1953