FTIR spectroscopy as a tool for the analysis of olive pulp cell-wall polysaccharide extracts

This publication has 17 references indexed in Scilit:

• Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy
  Published by Elsevier ,1998
• Effect of Processing on Cell Wall Polysaccharides of Green Table Olives
  Journal of Agricultural and Food Chemistry, 1996
• Trimmed object projections: a nonparametric robust latent-structure decomposition method
  Chemometrics and Intelligent Laboratory Systems, 1995
• The identification of vegetable matter using Fourier Transform Infrared Spectroscopy
  Food Chemistry, 1995
• Galacturonic acid in pectic substances of sunflower head residues: quantitative determination by HPLC
  Carbohydrate Polymers, 1995
• Spectroscopic method for the authentication of vegetable matter
  Food Control, 1994
• Determination of the uronic acid constituents of non-starch polysaccharides by high-performance liquid chromatography with pulsed amperometric detection
  The Analyst, 1994
• Studies on the simultaneous determination of acidic and neutral sugars of plant cell wall materials by HPLC of their methyl glycosides after combined methanolysis and enzymic prehydrolysis
  Carbohydrate Polymers, 1993
• Fourier Transform Infrared Microspectroscopy Is a New Way to Look at Plant Cell Walls
  Plant Physiology, 1992
• Partial least-squares regression: a tutorial
  Analytica Chimica Acta, 1986