University students' perceptions of fattening and dieting foods in relationship to the Four Food Groups
Open Access
- 1 February 1990
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 10 (2) , 145-154
- https://doi.org/10.1016/s0271-5317(05)80602-5
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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