Dietary Fat Reduction Strategies Used by a Group of Adults Aged 50 years and Older
- 1 September 2001
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 101 (9) , 1024-1030
- https://doi.org/10.1016/s0002-8223(01)00252-8
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Nutrition Intervention Group Program based on Preaction-stage–oriented Change Processes of the Transtheoretical Model Promotes Long-term Reduction in Dietary Fat IntakeJournal of the American Dietetic Association, 2000
- Reported Adoption of Dietary Fat and Finer Recommendations Among ConsumersJournal of the American Dietetic Association, 2000
- Factors Perceived to Influence Dietary Fat Reduction BehaviorsJournal of Nutrition Education, 1999
- Impact of Adopting Lower-Fat Food Choices on Energy and Nutrient Intakes of American AdultsJournal of the American Dietetic Association, 1999
- Demographic and Psychosocial Predictors of Fruit and Vegetable Intakes DifferJournal of the American Dietetic Association, 1998
- One Size Fits All: Implications for Assessing Dietary BehaviorJournal of the American Dietetic Association, 1997
- Use of Qualitative and Quantitative Methods to Define Behavioral Fat-Reduction Strategies and Their Relationship to Dietary Fat Reduction in the Patterns of Dietary Change StudyJournal of the American Dietetic Association, 1996
- Comparison of Multiple-Pass 24-Hour Recall Estimates of Energy Intake With Total Energy Expenditure Determined By the Doubly Labeled Water Method in Young ChildrenJournal of the American Dietetic Association, 1996
- Reproducibility of nutrient intake in a food frequency questionnaire used in a general populationNutrition and Cancer, 1996
- Compliance with dietary regimens: Its magnitude, measurement, and determinantsPreventive Medicine, 1980