Influence of water activity on the production of T-2 Toxin byFusarium sporotrichioides
- 1 March 1995
- journal article
- Published by Springer Nature in Mycotoxin Research
- Vol. 11 (1) , 48-52
- https://doi.org/10.1007/bf03192061
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Influence of water activity and temperature on the accumulation of zearalenone in cornInternational Journal of Food Microbiology, 1988
- Effect of Water Activity on Mold Growth and Mycotoxin ProductionPublished by Springer Nature ,1985
- Factors affecting the production of zearalenone by Fusarium graminearum in grainJournal of Stored Products Research, 1972
- Factors Affecting Production of the Mycotoxin F-2 by Fusarium roseumPhytopathology®, 1970