The Starch of Cassimiroa edulis ‐ Comparison with Maize Starch
- 1 January 1987
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 39 (2) , 43-46
- https://doi.org/10.1002/star.19870390204
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The roles of amylose and amylopectin in the gelation and retrogradation of starchCarbohydrate Research, 1985
- Composition and Properties of Commercial Native StarchesStarch ‐ Stärke, 1985
- The Starch of Pueraria tuberosa — Comparison with Maize StarchStarch ‐ Stärke, 1983
- Microscopic Examination of Modified StarchesAnalytical Chemistry, 1956
- Relative Viscosities of Wheat StarchesIndustrial & Engineering Chemistry, 1933