The roles of amylose and amylopectin in the gelation and retrogradation of starch
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 135 (2) , 271-281
- https://doi.org/10.1016/s0008-6215(00)90778-x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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