The Characterization of Starch and Its Components. Part 3. The Technique of Semi‐Micro, Differential, Potentiometric, Iodine Titration, and the Factors Affecting It
- 1 January 1971
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 23 (4) , 118-124
- https://doi.org/10.1002/star.19710230403
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The Characterization of Starch and its Components. Part 2. The Semi‐Micro Estimation of the Starch‐Content of Cereal Grains and Related MaterialsStarch ‐ Stärke, 1970
- Studies on starches of high amylose-content.Carbohydrate Research, 1966
- Studies on starches of high amylose-contentCarbohydrate Research, 1966
- 42. Physicochemical studies on starches. Part XXIV. The fractionation and characterization of starches of various plant originsJournal of the Chemical Society, 1962
- Amylose-Iodine Complex. II. Effects of Inorganic SaltsBulletin of the Chemical Society of Japan, 1960
- Physicochemical studies on starches. Part III. The interaction of starches and branched α-1 : 4-glucosans with iodine; and a valve microvoltmeter for differential potentiometric titrationsJournal of the Chemical Society, 1955
- Starch-iodine complexes. Part ITransactions of the Faraday Society, 1948
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943