Studies on starches of high amylose-content
- 1 November 1966
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 3 (1) , 81-88
- https://doi.org/10.1016/s0008-6215(00)82299-5
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Studies on starches of high amylose-contentCarbohydrate Research, 1966
- Enzymic assay of the average length of the unit-chain of amylopectinCarbohydrate Research, 1966
- The Isolation of Cereal Starches in the LaboratoryStarch ‐ Stärke, 1966
- Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growthBiochemical Journal, 1962
- The Structure of a New Starch of High Amylose Content2Journal of the American Chemical Society, 1955
- Physicochemical studies on starches. Part III. The interaction of starches and branched α-1 : 4-glucosans with iodine; and a valve microvoltmeter for differential potentiometric titrationsJournal of the Chemical Society, 1955
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943