Studies on starches of high amylose-content
- 1 November 1966
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 3 (1) , 7-13
- https://doi.org/10.1016/s0008-6215(00)82290-9
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Studies on Starches of High Amylose-Content. Part III The Fractionation and Properties of the Components: A ReviewStarch ‐ Stärke, 1966
- Studies on the biosynthesis of starch granules : Part III. The properties of the components of starches from the growing potato tuberCarbohydrate Research, 1965
- Physical Properties and Chemical Structure of High‐Amylose Corn Starch FractionsStarch ‐ Stärke, 1964
- Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growthBiochemical Journal, 1962
- 42. Physicochemical studies on starches. Part XXIV. The fractionation and characterization of starches of various plant originsJournal of the Chemical Society, 1962
- Physical Properties of StarchJournal of Biological Chemistry, 1961
- High‐Amylose Corn Starch FractionsStarch ‐ Stärke, 1961
- The Structure of a New Starch of High Amylose Content2Journal of the American Chemical Society, 1955
- Physicochemical studies on starches. Part III. The interaction of starches and branched α-1 : 4-glucosans with iodine; and a valve microvoltmeter for differential potentiometric titrationsJournal of the Chemical Society, 1955