High‐Amylose Corn Starch Fractions
- 1 January 1961
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 13 (6) , 215-222
- https://doi.org/10.1002/star.19610130607
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- A CRYSTALLINE β;-AMYLASE FROM SWEET POTATOESPublished by Elsevier ,1948
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- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943