The Action of macerans Amylase on the Fractions from Starch
- 1 July 1943
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 65 (7) , 1380-1383
- https://doi.org/10.1021/ja01247a030
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- On the Multiple Amylose Concept on Starch. III. The Isolation of an Amylose in Crystalline FormJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942
- Non-carbohydrate Substances in the Cereal StarchesJournal of the American Chemical Society, 1942
- A Study of the Products Obtained from Starch by the Action of the Amylase of Bacillus maceransJournal of the American Chemical Society, 1942
- Preparation and Properties of the Amylases Produced by Bacillus macerans and Bacillus polymyxaJournal of Bacteriology, 1942
- The Conversion of Starch to Crystalline Dextrins by the Action of a New Type of Amylase Separated from Cultures of Aerobacillus maceransJournal of the American Chemical Society, 1939