Effect of Certain Factors upon Lipolysis in Homogenized Raw Milk and Cream
Open Access
- 1 September 1941
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 24 (9) , 779-788
- https://doi.org/10.3168/jds.s0022-0302(41)95456-5
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Effect of the Properties of the Fat and of the Fat Globule Surface on Lipolytic Activity in MilkJournal of Dairy Science, 1940
- LIPOLYSIS IN RAW MILKIndustrial & Engineering Chemistry, 1940
- Studies of Lipase Action. II. The Activation of Milk Lipase by Temperature ChangesJournal of Dairy Science, 1939
- Studies of Lipase Action. I. Lipase Action in Normal MilkJournal of Dairy Science, 1939
- 178. A lipase (tributyrinase) of cows' milk. I. Occurrence, method of estimation and relationship to lactation cycleJournal of Dairy Research, 1938
- 38. The Inactivation of Lipase in Dairy Products by Traces of Heavy Metal SaltsJournal of Dairy Research, 1932
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932