Effect of the Properties of the Fat and of the Fat Globule Surface on Lipolytic Activity in Milk
Open Access
- 1 November 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (11) , 1109-1118
- https://doi.org/10.3168/jds.s0022-0302(40)95598-9
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Rancissement du lait par l'homogénéisationLe Lait, 1931
- Beiträge zur Kenntnis der Glyceride des Butterfettes IIZeitschrift für Lebensmittel-Untersuchung und Forschung, 1918
- Neue Methode zur Unterscheidung von Frauenmilch und Kuhmilch, zugleich ein Beitrag zum Studium des lipolytischen MilchfermentsEuropean Journal of Pediatrics, 1913
- Beiträge zur Kenntnis der Glyceride des ButterfettesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1913