Effect of Various Drying Procedures on the Crystallinity of Starch Isolated from Wheat Grains
- 1 January 1978
- journal article
- aufsatz
- Published by Wiley in Starch ‐ Stärke
- Vol. 30 (3) , 78-79
- https://doi.org/10.1002/star.19780300303
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- A Comparison of the Crystallinity of Spherical and Lenticular Starch Granules Isolated from Wheat GrainsStarch ‐ Stärke, 1975
- Annealing and increased order in cellulose IIJournal of Polymer Science Part C: Polymer Letters, 1974
- Effects of chain defects on the thermal behaviour of polyethylenePolymer, 1974
- Starch gelatinizationJournal of Applied Polymer Science, 1974
- Thermal analysis of polymersJournal of Thermal Analysis and Calorimetry, 1973
- Fine Structure of Starch and its Relationship to the Organization of Starch GranulesJournal of the Japanese Society of Starch Science, 1972
- Effect on the Gelatinization Temperature of Wheat Starch Granules of Prolonged Treatment with Water at 50°CStarch ‐ Stärke, 1971
- Effect of storage temperature on the ageing of concentrated wheat starch gelsJournal of the Science of Food and Agriculture, 1969
- The Isolation of Cereal Starches in the LaboratoryStarch ‐ Stärke, 1966
- Verkleisterungstemperaturen und deren Beeinflussung bei verschiedenen StärkeartenStarch ‐ Stärke, 1955