PVC cling film in contact with cheese: Health aspects related to global migration and specific migration of DEHA

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Abstract
Following exposure to the food simulant olive oil for 10 days at 5, 20 or 40°C a global migration ranging from 20 to 30 mg/dm2 was detected from a common ‘low migration’ PVC film plasticized with a mixture of di‐(ethylhexyl)adipate (DEHA) and a polymeric plasticizer. In a laboratory experiment samples of cheese of the types most commonly consumed in Denmark were wrapped in this ‘low migration’ PVC film using a procedure simulating the actual pattern of use in retail shops. After a storage time of 2 h at 5°C the level of DEHA was 45 mg/kg of cheese, which after 10 days increased to 150 mg DEHA per kg of cheese, corresponding to an estimated specific migration of 12 mg DEHA/dm2 of cheese surface. Based on statistics on dietary habits it is concluded that the retail packaging of small portions of cheese even in a ‘low migration’ PVC cling film may lead to consumer intakes of DEHA close to or above the tolerable daily intake of 0.3 mg/kg body weight as defined by the EEC Scientific Committee for Food. Furthermore, it is stressed that measurements of global migration followed by uncritical use of reduction factors may result in erroneous evaluation of the suitability of DEHA‐plasticized cling film for the packaging of fatty foods.