Recent advances in the fish by?products industry
- 1 April 1971
- journal article
- Published by Taylor & Francis in C R C Critical Reviews in Food Technology
- Vol. 2 (1) , 1-19
- https://doi.org/10.1080/10408397109527114
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Peru leads the fishmeal marketJournal of Oil & Fat Industries, 1970
- Fish Meal: Manufacture, Properties, and UtilizationPublished by Elsevier ,1965
- The Regional Development of Fisheries and Fish ProcessingPublished by Elsevier ,1965
- Fish SolublesPublished by Elsevier ,1965
- An Improved Method for the Preparation of Fish Protein Concentrate from CodJournal of the Fisheries Research Board of Canada, 1962