Soybean oil based resin: A new tool for improved immobilization of α‐amylase
- 29 March 2006
- journal article
- research article
- Published by Wiley in Journal of Applied Polymer Science
- Vol. 100 (6) , 4757-4761
- https://doi.org/10.1002/app.23263
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Immobilization of lipase onto spacer-arm attached poly(GMA-HEMA-EGDMA) microspheresFood Chemistry, 2005
- New sheet molding compound resins from soybean oil. I. Synthesis and characterizationPolymer, 2005
- Immobilization of a thermostable α-amylase onto reactive membranes: kinetics characterization and application to continuous starch hydrolysisFood Chemistry, 2004
- Glucoamylase, α-amylase and β-amylase immobilisation on acrylic carriersBiochemical Engineering Journal, 2003
- Hydrolysis of starch particles using immobilized barley α-amylaseBiochemical Engineering Journal, 2003
- Multifunctional Epoxy Supports: A New Tool To Improve the Covalent Immobilization of Proteins. The Promotion of Physical Adsorptions of Proteins on the Supports before Their Covalent LinkageBiomacromolecules, 2000
- α-Amylase immobilized on bulk acoustic-wave sensor by UV-curing coatingBiochemical Engineering Journal, 2000
- Performance evaluation of hyperbranched aramids as potential supports for protein immobilizationPolymer, 2000
- Increase in conformational stability of enzymes immobilized on epoxy-activated supports by favoring additional multipoint covalent attachment☆Enzyme and Microbial Technology, 2000
- Stability of α-amylase immobilized on poly(methyl methacrylate-acrylic acid) microspheresJournal of Biotechnology, 1998