Effects of heat on the removal of polyphenols and in vitro protein digestibility of cowpea (Vigna unguiculata (L.) Walp.)
- 1 January 1987
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 37 (2) , 183-192
- https://doi.org/10.1007/bf01092054
Abstract
No abstract availableKeywords
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