COMPARISON OF RAT AND TETRAHYMENA PYRIFORMIS GROWTH ASSAYS IN DETERMINING NUTRITIONAL QUALITY OF PROTEIN IN MEAT AND MEAT ANALOGS DURING PROLONGED STORAGE AT VARIOUS TEMPERATURES
- 1 December 1977
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 1 (4) , 379-391
- https://doi.org/10.1111/j.1745-4557.1977.tb01073.x
Abstract
No abstract availableKeywords
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