The effect of heat treatment on the nutritive value of milk for the young calf
- 1 February 1963
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 17 (1) , 193-197
- https://doi.org/10.1079/bjn19630019
Abstract
The effect of heat treatment on the nutritive value of milk for the young calf - Volume 17 Issue 1 - K. W. G. Shillam, J. H. B. RoyKeywords
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