EFFECT OF METHOD OF COMMlNUTlON (FLAKE-CUTTING AND GRINDING) ON THE ACCEPTABILITY AND QUALITY OF HAMBURGER PATTIES
- 30 April 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (3) , 728-730
- https://doi.org/10.1111/j.1365-2621.1977.tb12589.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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