The protection of some baked products against moulds by chemical and irradiation techniques
- 19 February 1959
- journal article
- research article
- Published by Wiley in Journal of Biochemical and Microbiological Technology and Engineering
- Vol. 1 (1) , 99-113
- https://doi.org/10.1002/jbmte.390010109
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Report of a Study on the Toxicity of Several Food Preserving AgentsJournal of Dairy Science, 1942
- FUNGISTATIC PROPERTIES OF THE FATTY ACIDS AND POSSIBLE BIOCHEMICAL SIGNIFICANCEJournal of Food Science, 1939