SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS XI. EFFECTIVENESS OF SORBIC ACID IN PROTECTING CAKES
- 1 January 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (1) , 133-146
- https://doi.org/10.1111/j.1365-2621.1956.tb16904.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. IX. PHYSICO‐CHEMICAL CONSIDERATIONS IN USING SORBIC ACID TO PROTECT FOODSJournal of Food Science, 1955
- Sorbic acid as a fungistatic agent for certain pharmaceutical preparationsJournal of the American Pharmaceutical Association (Scientific ed.), 1955
- SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.Journal of Food Science, 1954
- SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.Journal of Food Science, 1954
- SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.Journal of Food Science, 1954
- SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.Journal of Food Science, 1954
- SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.Journal of Food Science, 1954
- SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.Journal of Food Science, 1954
- SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.Journal of Food Science, 1954