EFFECT OF DIETARY FATS ON THE FATTY ACID CONTENTS OF CHICKEN ADIPOSE TISSUE
- 1 September 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (6) , 925-929
- https://doi.org/10.1111/j.1365-2621.1971.tb15561.x
Abstract
No abstract availableKeywords
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