UTILIZATION OF WHOLE UNDEFATTED GLANDLESS COTTONSEED KERNELS AND SOYBEANS TO PROTEIN‐FORTIFY CORN TORTILLAS
- 1 May 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (3) , 790-794
- https://doi.org/10.1111/j.1365-2621.1977.tb12604.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- ENRICHMENT OF TORTILLAS WITH SOY PROTEINS BY LIME COOKING OF WHOLE RAW CORN‐SOYBEAN MIXTURESJournal of Food Science, 1974
- Computing the Analysis of Variance Table for Experiments Involving Qualitative Factors and Zero Amounts of Quantitative FactorsThe American Statistician, 1974
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- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956