MICROSTRUCTURAL FAILURE MECHANISMS IN COOKED AND AGED CARROTS
- 1 October 2000
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 31 (4) , 437-455
- https://doi.org/10.1111/j.1745-4603.2000.tb00301.x
Abstract
No abstract availableKeywords
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