New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture
- 1 July 1997
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 8 (7) , 213-221
- https://doi.org/10.1016/s0924-2244(97)01052-2
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Ester-Linked Phenolic Components of Carrot Cell WallsJournal of Agricultural and Food Chemistry, 1997
- The Wall-Bound Phenolics of Chinese Water Chestnut (Eleocharisdulcis)Journal of the Science of Food and Agriculture, 1996