Plasma Glucose and Acetate and Milk Secretion in the Ruminant
Open Access
- 1 June 1965
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 48 (6) , 745-747
- https://doi.org/10.3168/jds.s0022-0302(65)88336-9
Abstract
The depressions in milk yield associated with the continuous intravenous infusion of succinate, which appears to interfere with the operation of the tricarboxylic acid cycle, and of insulin were investigated in the cow. It was found that the essential requirement of glucose by the mammary gland for the maintenance of milk secretion is primarily as a precursor for milk lactose synthesis and that, because milk is maintained isotonic with blood, when lactose secretion is depressed the output of water in milk is correspondingly reduced. The intravenous infusion of succinate caused, however, a general reduction in synthesis of all major milk constituents.Keywords
This publication has 12 references indexed in Scilit:
- The oxidation and utilization of glucose and acetate by the mammary gland of the goat in relation to their over‐all metabolism and to milk formationThe Journal of Physiology, 1964
- The metabolism of acetate and glucose by the isolated perfused udder. 2. The contribution of acetate and glucose to carbon dioxide and milk constituentsBiochemical Journal, 1963
- Depression of Milk Secretion during Insulin AdministrationJournal of Dairy Science, 1963
- The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cowBritish Journal of Nutrition, 1961
- The physiological role of the ketone bodiesBiochemical Journal, 1961
- The effect of glucose and acetate on milk secretion by the perfused goat udderBiochemical Journal, 1961
- The effect of the plane of energy nutrition of the cow on the secretion in milk of the constituents of the solids-not-fat fraction and on the concentrations of certain blood-plasma constituentsBritish Journal of Nutrition, 1961
- Volatile fatty acid metabolism of ruminants, with particular reference to the lactating bovine mammary gland and the composition of milk fatAustralian Journal of Agricultural Research, 1951
- The formation of citric and α-ketoglutaric acids in the mammalian bodyBiochemical Journal, 1938
- ON THE MECHANISM OF MILK SECRETIONThe Journal of general physiology, 1931