Oxygen Transmission Rate of Packaging Films and Light Exposure Effects on the Color Stability of Vacuum‐Packaged Dry Salami
- 1 July 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (4) , 1043-1046
- https://doi.org/10.1111/j.1365-2621.1988.tb13525.x
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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