Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage
- 1 April 2000
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 11 (4-5) , 174-181
- https://doi.org/10.1016/s0924-2244(00)00062-5
Abstract
No abstract availableKeywords
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