Fresh fermented cheese production with continuous pre-fermented milk by a mixed culture of mesophilic lactic streptococci entrapped in Ca-Al ginate
- 1 November 1987
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 9 (11) , 789-794
- https://doi.org/10.1007/bf01028285
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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