High resolution gas chromatographic - mass-spectrometric determination of the flavour composition of basil (Ocimum basilicum L.) cultivated in Finland
- 1 March 1986
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 182 (3) , 205-211
- https://doi.org/10.1007/bf01042129
Abstract
No abstract availableKeywords
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