Effect of chilling injury on physicochemical properties of persimmon cell walls

This publication has 10 references indexed in Scilit:

• A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography
  Published by Elsevier ,2001
• Cell Wall Dissolution in Ripening Kiwifruit (Actinidia deliciosa)
  Plant Physiology, 1992
• Cell-wall polysaccharides of kiwifruit (Actinidia deliciosa): effect of ripening on the structural features of cell-wall materials
  Carbohydrate Research, 1991
• Cell wall changes in kiwifruit following post harvest ethylene treatment
  Phytochemistry, 1990
• Tomato Fruit Cell Wall Synthesis during Development and Senescence
  Plant Physiology, 1989
• Changes in cell wall polysaccharide composition during fruit softening of Japanese persimmon (Dispyros kaki Thunb. var. Hiratanenashi).
  NIPPON SHOKUHIN KOGYO GAKKAISHI, 1989
• Cell-wall polysaccharides of kiwifruit (Actinidia deliciosa): Chemical features in different tissue zones of the fruit at harvest
  Carbohydrate Research, 1988
• Development of chilling injury in New Zealand grown ‘Fuyu’ persimmon during storage
  New Zealand Journal of Experimental Agriculture, 1987
• New method for quantitative determination of uronic acids
  Analytical Biochemistry, 1973
• Colorimetric Method for Determination of Sugars and Related Substances
  Analytical Chemistry, 1956