The Effects of Santoquin on the Performance of Broilers
Open Access
- 1 November 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (6) , 1313-1317
- https://doi.org/10.3382/ps.0391313
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Broiler Pigmentation as Influenced by Dietary ModificationsPoultry Science, 1959
- A Study of Certain Factors that Influence Pigmentation in BroilersPoultry Science, 1958
- The Effects on Broiler Pigmentation of Incorporating Milo, Dehydrated Alfalfa Meal, and Diphenyl-p-Phenylenediamine (D.P.P.D.) in the DietPoultry Science, 1958
- Feed Stabilization, Stability of Vitamin A and Carotene in Feeds Containing Animal Fats Treated with AntioxidantsJournal of Agricultural and Food Chemistry, 1956
- The Effect of Antioxidants and a Vitamin B12 Concentrate on the Utilization of Carotenoid Pigments by the ChicksPoultry Science, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Relative Gastro-Intestinal Stability of Carotene and Vitamin A and Protective Effect of Xanthophyll.Experimental Biology and Medicine, 1947
- Conditions Affecting Sequence of Organic Compounds in Tswett Adsorption ColumnsIndustrial & Engineering Chemistry Analytical Edition, 1946
- Activity of Alpha Tocopherol in Preventing Antagonism Between Linoleic and Linolenic Esters and CaroteneExperimental Biology and Medicine, 1941
- Destruction of Vitamin A by Rancid FatsJournal of Nutrition, 1938