Feed Stabilization, Stability of Vitamin A and Carotene in Feeds Containing Animal Fats Treated with Antioxidants
- 1 December 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (12) , 1023-1029
- https://doi.org/10.1021/jf60070a004
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effects of Different Grades of Animal Fats on the Performance of ChicksPoultry Science, 1955
- The use of animal fats in poultry feedsJournal of Oil & Fat Industries, 1954
- Comparison of Chemical Analysis and Bioassay as Measures of Vitamin A Value: Yellow Corn MealJournal of Nutrition, 1953
- Effect of the Level of Fat in the Diet on the Growth Performance of DogsJournal of Nutrition, 1952
- Stability of Carotene in Alfalfa MealIndustrial & Engineering Chemistry, 1950
- Tocopherols as Antioxidants for Vitamin A in Fish Liver OilsIndustrial & Engineering Chemistry, 1947