Effects of Different Grades of Animal Fats on the Performance of Chicks
Open Access
- 1 March 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (2) , 411-414
- https://doi.org/10.3382/ps.0340411
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Vitamin Stabilization, Effect of Added Stabilized Animal Fats on Stability of Vitamin A in FeedsJournal of Agricultural and Food Chemistry, 1954
- The use of animal fats in poultry feedsJournal of Oil & Fat Industries, 1954
- Effect of Feeding Graded Levels of Fat With and Without Choline and Antibiotic + B12 Supplements to ChicksPoultry Science, 1953
- Quality and Stability of Turkeys as a Function of Dietary FatPoultry Science, 1953