The effects of viscosity upon perceived sweetness
- 1 September 1971
- journal article
- Published by Springer Nature in Perception & Psychophysics
- Vol. 9 (5) , 410-412
- https://doi.org/10.3758/bf03210240
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Ratio scales of sugar sweetnessPerception & Psychophysics, 1970
- Sweetness and intensity of artificial sweetenersPerception & Psychophysics, 1970
- Sensory scales of taste intensityPerception & Psychophysics, 1969
- Power-Group Transformations under Glare, Masking, and RecruitmentThe Journal of the Acoustical Society of America, 1966
- Effect of Viscosity on the Detection of Relative Sweetness Intensity of Sucrose SolutionsJournal of Food Science, 1966
- Relative Taste Intensities of Selected Sugars and Organic AcidsaJournal of Food Science, 1963
- Voice Level: Autophonic Scale, Perceived Loudness, and Effects of SidetoneThe Journal of the Acoustical Society of America, 1961
- DISCERNMENT OF TASTE SUBSTANCES AS AFFECTED BY SOLVENT MEDIUMaJournal of Food Science, 1958
- Psychological Scales of TasteThe Journal of Psychology, 1948