A high-pressure liquid chromatographic method for the quantitation of neohesperidin dihydrochalcone
- 1 May 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (3) , 682-683
- https://doi.org/10.1021/jf60211a029
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Dihydrochalcones. Synthesis of potential sweetening agentsJournal of Agricultural and Food Chemistry, 1968