Determination of the autoxidation products from free or total cholesterol: a new multistep enrichment methodology including the enzymic release of esterified cholesterol
- 1 August 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (8) , 1667-1673
- https://doi.org/10.1021/jf00098a009
Abstract
No abstract availableKeywords
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