Optimum operating conditions for heat and mass transfer in foodstuffs drying by means of neural network inverse
- 16 July 2008
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 20 (4) , 435-438
- https://doi.org/10.1016/j.foodcont.2008.07.005
Abstract
No abstract availableKeywords
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