Prediction of foods freezing and thawing times: Artificial neural networks and genetic algorithm approach
- 1 January 2008
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 84 (1) , 164-178
- https://doi.org/10.1016/j.jfoodeng.2007.05.006
Abstract
No abstract availableKeywords
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