Prediction of thawing times for foods of simple shape
- 31 July 1986
- journal article
- Published by Elsevier in International Journal of Refrigeration
- Vol. 9 (4) , 220-228
- https://doi.org/10.1016/0140-7007(86)90094-0
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Assessment of Freezing Time Prediction MethodsJournal of Food Science, 1984
- Prediction of rates of freezing, thawing or cooling in solids or arbitrary shape using the finite element methodInternational Journal of Refrigeration, 1984
- Freezing time prediction for foods — a simplified procedureInternational Journal of Refrigeration, 1982
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- The third kind of boundary condition in numerical freezing calculationsInternational Journal of Heat and Mass Transfer, 1977
- A COMPARISON OF ANALYTICAL AND NUMERICAL METHODS OF PREDICTING THE FREEZING TIMES OF FOODSJournal of Food Science, 1977
- Finite element solution of non‐linear heat conduction problems with special reference to phase changeInternational Journal for Numerical Methods in Engineering, 1974
- Heat Transfer During Freezing and Thawing of FoodsPublished by Elsevier ,1973
- Heat Conduction or Diffusion With Change of PhasePublished by Elsevier ,1964