Assessment of Freezing Time Prediction Methods
- 1 July 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (4) , 1034-1042
- https://doi.org/10.1111/j.1365-2621.1984.tb10387.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- The third kind of boundary condition in numerical freezing calculationsInternational Journal of Heat and Mass Transfer, 1977
- A COMPARISON OF ANALYTICAL AND NUMERICAL METHODS OF PREDICTING THE FREEZING TIMES OF FOODSJournal of Food Science, 1977
- PREDICTION OF FREEZING TIMES FOR FOODS AS INFLUENCED BY PRODUCT PROPERTIESJournal of Food Process Engineering, 1977